In one of London’s most desirable destinations, where fashion, art, and luxury converge, finding the right place to pause for an exquisite cocktail is an experience in itself. Whether you’ve spent the day browsing Bond Street’s flagship boutiques, visiting a nearby gallery, or simply taking in the elegance of Mayfair, Dickie’s Bar at Corrigan’s Mayfair offers the perfect retreat just steps away.
Just a short stroll from Bond Street Station, Dickie’s stands apart from other Bond Street cocktail bars for its blend of refined service, exceptional drinks, and timeless character.
Tucked within the walls of Corrigan’s Mayfair, Dickie’s Bar is far more than a hotel lounge or a passing novelty. It’s a space of genuine substance, a thoughtfully curated drinks menu, one of London’s most extensive Irish whiskey collections, and a setting that feels both distinguished and welcoming. Whether you’re stopping in for a perfectly stirred martini, a glass of Champagne, or an after-dinner nightcap, Dickie’s Bar is a Bond Street cocktail bar you will always return to.
Bond Street Cocktail Bars
What truly sets Dickie’s apart from other Bond Street cocktail bars is the pedigree behind every pour. Overseen by Michelin-starred Chef Patron Richard Corrigan, the bar benefits from the same philosophy that drives the restaurant: exceptional ingredients, considered craft, and an unwavering respect for provenance. Many of the bar’s ingredients are sourced directly from Richard’s own estate in County Cavan, delivering a true farm-to-bar experience that’s as rare as it is refined.
With accolades including three AA Rosettes and the title of London Restaurant of the Year from the Evening Standard, Corrigan’s has long been a name synonymous with excellence, elegance, and enduring quality. The bar reflects this same spirit, offering a calm, characterful setting in the heart of Mayfair, just moments from the bustle of Bond Street.
The Cocktail Experience
At Dickie’s Bar, the cocktail menu is a seamless extension of Corrigan’s Mayfair’s ethos: elegant, ingredient-led, and unmistakably rooted in craftsmanship. Guided by a deep appreciation for provenance and flavour, our bartenders draw inspiration from Richard Corrigan’s Irish heritage, crafting drinks that are as nuanced and characterful as the food next door.
At this cocktail bar on Bond Street, you can expect seasonal, artisanal ingredients, many sourced directly from County Cavan, to feature in cocktails that nod to classic recipes but carry the unmistakable mark of Chef Corrigan’s creativity. Whether it’s a White Negroni with Malfy Limone and Italicus, a perfectly stirred Dickie’s Martini, or a more spirited seasonal special like the Rhubarb 75, every drink is carefully balanced, confidently served, and made with premium house spirits and small-batch selections.
It’s this attention to detail, from the ice in the glass to the garnish on top, that defines the Dickie’s Bar experience. A team of skilled, professional bartenders ensures that each cocktail is delivered with quiet precision and warmth, making this not just a place to drink, but a place to pause, savour, and enjoy the artistry behind every pour.
Perfect Bond Street Location
Tucked away on Upper Grosvenor Street, just a short stroll from Bond Street Station, Dickie’s Bar offers a welcome escape in one of London’s most prestigious postcodes. Whether you’re pausing between designer boutiques, stepping out of a nearby gallery, or simply in need of a refined break from the buzz of Oxford Street, our location makes us an effortless choice for those in the know.
With Bond Street’s luxury shops, art institutions, and Mayfair landmarks just moments away, Dickie’s Bar provides the ideal stop for a post-shopping cocktail, a quiet pre-dinner aperitif, or an unhurried afternoon with a perfectly mixed drink. Central, discreet, and deeply rooted in quality, Dickie’s is a destination in its own right.
Dinner & Drinks
After a perfectly mixed cocktail at Dickie’s Bar, there’s no better next step than slipping through to the elegant dining room at Corrigan’s Mayfair. Here, the experience continues with a menu that celebrates the very best of land, sea, and air, crafted with care, precision, and a deep respect for seasonal British and Irish ingredients. From wild game and native shellfish to vibrant garden vegetables and foraged herbs, every dish reflects Chef Richard Corrigan’s commitment to provenance and culinary excellence.
Whether you’re settling in for a relaxed dinner or marking a special occasion, the menu offers something for every palate. With choices like hand-dived scallops with bacon jam, roast venison with winter truffle, or the signature salt-aged beef Wellington for two, every dish on our menu is prepared with the finesse and flavour that have earned the restaurant three AA Rosettes.
Guests can choose to dine in the main restaurant, where warm service and refined surroundings create a setting that’s both polished and welcoming. For a more exclusive experience, Corrigan’s offers a selection of private dining rooms, perfect for celebrations, client entertaining, or simply enjoying a more intimate meal. However you choose to dine, Corrigan’s Mayfair ensures your evening ends with the same elegance and substance with which it began.
Plan Your Visit Today
To enjoy the full Corrigan’s Mayfair experience, we recommend making a reservation in advance, especially during busy evenings and weekends. Whether you’re joining us for dinner, cocktails at Dickie’s Bar, or planning a private dining event, our team is on hand to ensure every detail is handled with care.
To book your table at Corrigan’s Mayfair, please use our online booking system.. As for drinks in your new favourite cocktail bar on Bond Street, simply pop in and we’ll find you the perfect seat.