Recipes
03 July 2025
Hand Rolled Macaroni, Lamb Sweetbreads, Morels and Madeira Cream Sauce
Spring
Read More28 April 2025
Confit Squab Pigeon and Pig’s Trotters with Smoked Aubergine, Peppers and Sweetcorn
Spring
Read More28 April 2025
Richard Corrigan's Signature Beef Wellington
Spring
A dish of precision and patience, rewarding every step with bold flavour and elegance.
Read More08 April 2025
Pot Roast Chicken with Smoked Bacon and Prunes
Spring, Masterclass
A showstopper Easter supper from Richard Corrigan, perfect for family get-togethers over the long weekend!
Read More10 March 2025
Stuffed Dove Sole with Shiitake, Pak Choi and Ginger
Spring, Masterclass
An Asian twist on a Corrigan's classic - this is much easier than it looks to prepare!
Read More03 March 2025
Richard Corrigan’s Langoustines with Sweetbread and Tarragon
Spring, Masterclass
A recipe perfect for spring starters to impress - enjoy Richard's Langoustines with Sweetbread and Tarragon
Read More13 January 2025
Venison with Celeriac, Salsify and Pickled Quince
Spring, Winter, Masterclass
Who knows Game better than Richard Corrigan? Served with some favourite seasonal flavours, this is perfect for late winter into early spring.
Read More12 April 2024
How To Cook The Perfect Steak - Great British Beef Week 2024
Learn how to cook steak perfectly with Chef Richard Corrigan, just in time for The Great British Beef Week 2024
Read More13 March 2024
Lamb’s Kidneys With Griddled Sourdough Recipe
Join us in celebrating St Patrick’s Day, with a recipe for Chef Corrigan’s Lamb’s Kidneys With Grilled Sourdough.
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