Furred, foraged, finned and feathered.
At Corrigan's Mayfair, provenance is paramount.
Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Richard Corrigan's rural Irish upbringing with quintessential British dining.
From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen at Corrigan's focuses on the finest ingredients from land, sea and air, crafting stunning menus from each day’s arrivals.
Sourcing only from producers we trust to care as deeply as we do, our ever-changing menu showcases the very best of what our land has to offer.
A Celebration of the Seasons
Striking a balance between what you take, what you give back, and what you leave untouched is essential. Our menus reflect Chef Corrigan's philosophy, showcasing the best of each season while ensuring that nothing goes to waste.
Private Dining
From intimate, cosy corners with a view into the kitchen to sophisticated, spacious dining areas, our exclusive dining rooms blend fine dining with a private, personalised atmosphere that is perfect for any occasion.
Our Restaurant
Take a closer look beneath our feathers and discover the unique dining spaces that make up Corrigan's Mayfair.
Give the Gift of Corrigan's
Give the gift of exceptional dining with a Corrigan’s Mayfair voucher. Perfect for food enthusiasts and special occasions, our vouchers offer a memorable experience of fine dining in the heart of Mayfair.
"There is something indomitable about this menu. It’s exactly what we want to find on our plates, but don’t know how to ask."
