Furred, foraged, finned and feathered. 
At Corrigan's Mayfair, provenance is paramount. 

Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Corrigan's rural Irish upbringing with quintessential British dining.

From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen at Corrigan's focuses on the finest ingredients from land, sea and air, crafting stunning menus from each day’s arrivals.

Sourcing only from producers we trust to care as deeply as we do, our ever-changing menu showcases the very best of what our land has to offer.

A Celebration of the Seasons

Striking a balance between what you take, what you give back, and what you leave untouched is essential. Our menus reflect Chef Corrigan's philosophy, showcasing the best of each season while ensuring that nothing goes to waste.

Menus

Man laying a table at Corrigan's Mayfair

Private Dining

From intimate, cosy corners with a view into the kitchen to sophisticated, spacious dining areas, our exclusive dining rooms blend fine dining with a private, personalised atmosphere that is perfect for any occasion.

Private Dining Rooms

Our Restaurant

Take a closer look beneath our feathers and discover the unique dining spaces that make up Corrigan's Mayfair.

Show Me Around

Give the Gift of Corrigan's

Give the gift of exceptional dining with a Corrigan’s Mayfair voucher. Perfect for food enthusiasts and special occasions, our vouchers offer a memorable experience of fine dining in the heart of Mayfair.

Gift Vouchers

Corrigan’s Christmas Hamper

An array of festive treats, featuring Corrigan's game terrine, Bentley's classic smoked Scottish salmon with potato blinis, creamy Colston Bassett Stilton with truffle honey and Bentley's signature Irish soda bread.

Delivered on Christmas Eve.

Find Out More

"There is something indomitable about this menu. It’s exactly what we want to find on our plates, but don’t know how to ask." 

A.A. Gill The Sunday Times