REFLECTIVE OF THE SEASONS
Corrigan’s Bar and Restaurant is the home of Chef Patron Richard Corrigan and Head Chef Philip Kearsey. The menu is reflective of the seasons and brings a combination of Richard’s unmistakable style and Chef Kearsey’s flair and technique showcasing the best of the British Isles. We’re proud to champion all game that is coastal and wild, furred and feathered. “Game is not just what you hunt and shoot, game is what you catch, what you pick and forage. For me, game is a wild blackberry you pick, mackerel you catch and a native oyster you shuck. This is game reflective of the seasons.”
Opening Times
tuesday-Saturday
Midday until 2.30pm (lunch) / 6pm until late (dinner)
Please note Tuesday is open for dinner service ONLY
Sundays, mondays & Bank HOlidays
Closed
Connect with us
#CORRIGANS_MAYFAIR
“Superb – a broth of a restaurant that showcases typically gutsy, gamey Irish cooking”..
THE TELEGRAPH
"There is something indomitable about this menu. It’s exactly what we want to find on our plates, but don’t know how to ask."
AA GILL
The Sunday Times
“This is a restaurant that means business, and pleasure”.
THE INDEPENDENT
“…by every criterion Corrigan's is a triumph. The service is magnificent, the pricing policy carefully calibrated for these challenging times and the place is well designed to entice you to linger.”
The Guardian
Matthew Norman
“One of the finest in London. Handsome but eminently comfortable, grand but not overbearing”.
Tatler
Restaurant Guide
“There’s no denying the lure of the Sunday lunch deal”.
Timeout
