REFLECTIVE OF THE SEASONS
Corrigan’s Mayfair is home to acclaimed celebrity Irish chef, Richard Corrigan. Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine, fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.
We want to tell a story, work with natural products which, ultimately are resources. We want to work with the best and that means responsible management. Eating today and thinking about tomorrow, Game certainly, but also foraged vegetables, organic fruits and sustainable fish.
Opening Times
Monday - saturday
Lunch: 12 – 3pm
Dinner: 6 – 10:30pm
Sundays & Bank HOlidays
Closed
Connect with us
#CORRIGANS_MAYFAIR
“Superb – a broth of a restaurant that showcases typically gutsy, gamey Irish cooking”..
THE TELEGRAPH
"There is something indomitable about this menu. It’s exactly what we want to find on our plates, but don’t know how to ask."
AA GILL
The Sunday Times
“This is a restaurant that means business, and pleasure”.
THE INDEPENDENT
“…by every criterion Corrigan's is a triumph. The service is magnificent, the pricing policy carefully calibrated for these challenging times and the place is well designed to entice you to linger.”
The Guardian
Matthew Norman
“One of the finest in London. Handsome but eminently comfortable, grand but not overbearing”.
Tatler
Restaurant Guide
“There’s no denying the lure of the Sunday lunch deal”.
Timeout
Corrigan's Mayfair
28 Upper Grosvenor Street, W1K 7EH
