Corrigan's Mayfair
The best from Land to Sea
Corrigan's Picnic Hampers
Our most delicious summer dishes to be enjoyed outside
Dickie's Hour
£10 Cocktails from 7-9 Monday-Friday

REFLECTIVE OF THE SEASONS

Corrigan’s Mayfair is home to acclaimed celebrity Irish chef, Richard Corrigan. Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine, fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking. We want to tell a story, work with natural products which, ultimately are resources. We want to work with the best and that means responsible management. Eating today and thinking about tomorrow, Game certainly, but also foraged vegetables, organic fruits and sustainable fish.

Opening Times

Monday - saturday

Lunch: 12 – 3pm
Dinner: 6 – 10:30pm

Sundays & Bank HOlidays

Closed

CORRIGAN'S
HAMPER

Head Chef Aidan McGee has cherry-picked the most delicious summer dishes to be taken away and enjoyed outside during the warmest months of the year. Collect your picnic hamper from Corrigan’s Mayfair and we will supply everything you need; from the hamper containing a selection of our favourite seasonal dishes with drinks, alongside a picnic rug, crockery and all the finer details.

Cookery
Classes

We host regular cookery classes where you are invited behind the scenes into our famous kitchens and given a guided tour through this culinary journey. Your cookery school experience includes champagne and canapés, four course lunch with matched wines and a goody bag containing recipe cards, an apron and a loaf of our famous soda bread.

MONDAY
WINE CLUB

Every Monday at Corrigan's, we welcome our guests to bring their own bottle. Enjoy your own wine with food created by Richard Corrigan, a chef that understands how a wine can be improved when matched with equally high quality food.

*One bottle maximum per table of 4 guests.
*Excluding December

Gift
Vouchers

Give a friend or loved one the unique experience of lunch, dinner or a unique experience at one of London’s most renowned restaurants.

DICKIE'S
BAR

A cocktail bar in Mayfair, our menu has been completely created by Dead Rabbit's Greg Buda, filled with ingredients ferried across daily from Richard Corrigan’s farm at Virginia Park Lodge. Each drink contains a signature ingredient, with sketches depicting the joys of country life weaved through the menu.

Connect with us

#CORRIGANS_MAYFAIR

“Superb – a broth of a restaurant that showcases typically gutsy, gamey Irish cooking”..
THE TELEGRAPH
"There is something indomitable about this menu. It’s exactly what we want to find on our plates, but don’t know how to ask."
AA GILL
The Sunday Times
“This is a restaurant that means business, and pleasure”.
THE INDEPENDENT
“…by every criterion Corrigan's is a triumph. The service is magnificent, the pricing policy carefully calibrated for these challenging times and the place is well designed to entice you to linger.”
The Guardian
Matthew Norman
“One of the finest in London. Handsome but eminently comfortable, grand but not overbearing”.
Tatler
Restaurant Guide
“There’s no denying the lure of the Sunday lunch deal”.
Timeout
Corrigan's Mayfair

28 Upper Grosvenor Street, W1K 7EH