Furred, foraged, finned and feathered at Corrigan's Mayfair, provenance is paramount. Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Corrigan's rural Irish upbringing with quintessential British dining. 

From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen at Corrigan's focuses on the best of the land, sea and air and crafts stunning menus from the day's arrivals to the pantry. Using produce only from people whom we trust to care as deeply as we do, our ever-changing menu highlights the best that our land has to offer. 

Events, Menu Updates and More

What’s on at Corrigan's Mayfair

Man laying a table at Corrigan's Mayfair

Discover Corrigan's Bar and Restaurant

Take a peek under our feathers and discover menus, spaces and more from Chef Corrigan. 

Discover Corrigan's

Interior of Dickies bar

Dickie's Bar

Richard Corrigan's personal hangout, Dickie's Bar is located at the entrance of Corrigan's Mayfair.

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Aerial shot of dinner from Corrigan's Mayfair

Seasonal Dining

"There should be a balance between what you take, what you give back and what you should leave alone." Our menus carry Chef Corrigan's ethos throughout, using only the season's best, with nothing going to waste.

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"One of the finest in London. Handsome but eminently comfortable, grand but not overbearing"

Tatler Restaurant Guide