Home to our Michelin-starred Chef Patron Richard Corrigan, Corrigan's Mayfair is born from his passion for only using the season's best.
Opened in 2008, fresh on the heels of his multi-award-winning restaurant Lindsay House, Corrigan's Mayfair encompasses Chef Corrigan's ethos, carried forward from his rural Irish upbringing.
In its first year of opening, Corrigan's Mayfair was awarded London Restaurant of the Year by the Evening Standard and has held three AA Rosettes to this date. It was also awarded 'AA London Restaurant of the Year' and gained one of the highest new entries in the National Restaurant Awards at number five.
In our dining room, find white linen tablecloths, feathered table lamps, and grouse-shaped decanters. A playful take on a luxury hunting Lodge, our interiors are designed by Martin Brudnizki. Elsewhere, find Dickie's Bar - Richard Corrigan's personal hangout, and home to one of London's largest Irish Whiskey collections, as well as four private dining spaces fit for any occasion.
On the menu
Explore our menus
Simple, Seasonal, Sumptuous. Intriguing tipples, a sizeable Irish Whiskey selection and tempting snacks.
Our Chef Patron
From rural Meath to cooking for the Queen, Michelin Star Chef Richard Corrigan has had a varied and decorated career. Within the Corrigan Collection, he maintains his presence within the restaurants' kitchens, overseeing menu changes, suppliers, produce and so much more.
From our hunting lodge studded dining room to our exclusive Kitchen Library at Corrigan's Mayfair. Explore our spaces to discover the perfect location for any occasion you have planned.
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"There is something indomitable about this menu. It’s exactly what we want to find on our plates, but don’t know how to ask."