A Feast for the Nations
Head to Corrigan's Mayfair to kick off the 2026 Six Nations in style. Ahead of the tournament, join rugby legends Lewis Moody and Geordan Murphy for an exclusive evening of previews, predictions and a proper menu from Chef Corrigan.
Over three courses, get a taste for all Six Nations, with a menu designed and prepared by Richard Corrigan. Alongside, the opportunity to dine with Lewis and Geordan, with a panel discussion and Q&A hosted by award-winning sports journalist and owner of The Sporting Club Ian Stafford.
Proudly presented by Blue Cube Travel, tickets to this event are limited. The evening will also feature a fundraising auction for Lewis' chosen charities, the My Name'5 Doddie Foundation and the Lewis Moody Foundation.
£135 per person • Your ticket to this event includes a meet, greet and photo opportunity with the stars, welcome drink and oyster bar, a three-course menu from Chef Richard Corrigan accompanied by a hosted conversation and Q&A.
Our Stars
Lewis Moody MBE is a former England rugby union flanker known for his fearless playing style and dedication on the field. He earned 71 caps for England, winning the 2003 Rugby World Cup and later captaining the national team. Over his club career, he achieved major success with Leicester Tigers and Bath, becoming one of the sport’s most respected competitors.
Geordan Murphy is a former Ireland international rugby player celebrated for his speed, skill, and versatility in the backline. He spent his entire club career with Leicester Tigers, becoming one of their most decorated players and later moving into coaching, including a period as head coach. Over his career he earned 74 caps for Ireland and remains a highly respected figure in the rugby community.
Menu
Four Nation Oyster
Loch Ryan, Jersey, Pembrokeshire, DK Connemara
Seafood Plate
Bentley's Smoked Salmon, Cornish Crab, Wild Mussels, Dublin Bay Prawns
Corrigan's Mixed Grill
Daphne's Welsh Lamb Cutlet, Fillet of Hereford Beef, Porchetta, Boudin Blanc, Calves' Liver, Black Pudding, Lamb's Kidney
Champ, Bitter Leaves
Caramelised Apple Tart
Calvados Crème Fraîche
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Menu subject to change. Dietary requirements can be catered for with 72 hours notice.
With thanks to our sponsor, Blue Cube Travel
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