THE MANAGER'S TABLE
Ahead of the World Cup, join us at Corrigan's Mayfair for an intimate evening of football stories, exceptional food and great company with legendary manager Martin O'Neill.
Hosted by Ian Stafford of The Sporting Club and sponsored by Blue Cube Travel, this is a rare opportunity to spend the evening up close with one of football’s great personalities in the warm and relaxed surroundings of Richard Corrigan’s Mayfair restaurant.
The evening begins at 6pm with a Champagne and canapé reception, where guests will have the chance to meet Martin before sitting down for a specially designed three-course menu created and cooked by Richard Corrigan himself, with paired wines throughout.
From iconic matches to memorable moments behind the scenes, Martin will share stories throughout the evening in a warm and conversational setting.
£200 per person • Your ticket to this event includes Champagne canapé reception, a three-course menu from Chef Richard Corrigan, paired wines, and is accompanied by a hosted conversation and Q&A with Martin O'Neill.
Our Star
Martin O'Neill is one of the most respected, popular and successful figures in British football who is currently the manager at Celtic.
As a player he is best known for winning the European Cup twice and the old 1st Division with Nottingham Forest under the charismatic Brian Clough, but he also played for many other clubs including Norwich, Notts County and Manchester City, as well as 64 times for Northern Ireland.
As a manager he twice won the League Cup with Leicester, three times the Scottish Premier League with Celtic in his previous role there, three times the Scottish Cup and the Scottish League Cup. He has also managed Norwich, Aston Villa, Sunderland and the Republic of Ireland.
Menu
Wild Sea Bass Crudo
Cuore Del Vesuvio Tomatoes, Sicilian Watermelon, Apple Marigold
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Spring Lamb
Roast Rack, Grilled Kidney & Liver, Richard’s Irish Stew, Braised Shoulder Boulanger Potatoes, Served with Grilled Gem Lettuce, Peas & Radish
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Desserts to Share
Sicilian Lemon Tart
English Strawberry Mille Feuille, Lemon Verbena Cream
Your ticket to this event includes Champagne canapé reception, a three-course menu from Chef Richard Corrigan, paired wines, and is accompanied by a hosted conversation and Q&A with Martin O'Neill.
Menu subject to change. Dietary requirements can be catered for with 72 hours notice.
With thanks to our sponsor, Blue Cube Travel
Blue Cube Travel are a multi award-winning Travel Management Specialist, part of the Global Talma Group. They are known for our concierge style service that can be delivered on a large or small scale. They are recognized for their commitment to client satisfaction. Their clients are loyal and cover a broad range of industries. They manage the business and personal travel requirements for entire businesses, C-suite and HNWI. Strong ethics combined with knowledgeable dedicated staff, their clients would tell you they are their best kept secret.
Contact them for more information here.