Recipes

03 July 2025

Hand Rolled Macaroni, Lamb Sweetbreads, Morels and Madeira Cream Sauce

Spring

Read More

02 June 2025

Scottish Langoustine with Chickpea Puree and Shellfish Bisque

Spring, Summer

Read More

28 April 2025

Confit Squab Pigeon and Pig’s Trotters with Smoked Aubergine, Peppers and Sweetcorn

Spring

Read More

08 April 2025

Pot Roast Chicken with Smoked Bacon and Prunes

Spring, Masterclass

A showstopper Easter supper from Richard Corrigan, perfect for family get-togethers over the long weekend!

Read More

10 March 2025

Stuffed Dove Sole with Shiitake, Pak Choi and Ginger

Spring, Masterclass

An Asian twist on a Corrigan's classic - this is much easier than it looks to prepare!

Read More

03 March 2025

Richard Corrigan’s Langoustines with Sweetbread and Tarragon

Spring, Masterclass

A recipe perfect for spring starters to impress - enjoy Richard's Langoustines with Sweetbread and Tarragon

Read More

13 January 2025

Venison with Celeriac, Salsify and Pickled Quince

Spring, Winter, Masterclass

Who knows Game better than Richard Corrigan? Served with some favourite seasonal flavours, this is perfect for late winter into early spring.

Read More