Recipes

Spring

Hand Rolled Macaroni, Lamb Sweetbreads, Morels and Madeira Cream Sauce

03 July 2025

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02 June 2025

Scottish Langoustine with Chickpea Puree and Shellfish Bisque

Spring, Summer

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28 April 2025

Confit Squab Pigeon and Pig’s Trotters with Smoked Aubergine, Peppers and Sweetcorn

Spring

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08 April 2025

Pot Roast Chicken with Smoked Bacon and Prunes

Spring, Masterclass

A showstopper Easter supper from Richard Corrigan, perfect for family get-togethers over the long weekend!

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