Hosted by Champagne Pierre Peters, taking place at Bentley’s Oyster Bar and Grill
Located in Mesnil-sur-Oger, to the south of Epernay, for 6 generations, the Pierre Péters Champagne House has been exclusively dedicated to the production of Champagne Blanc de Blancs Grand Cru wines since 1919.
Pierre Péters is renowned for the high quality of its champagnes, which are vinified in small vats and then aged on fine lees, in order to authentically express the richness of the Champagne terroir and to preserve the varietal identity of the king grape variety, Chardonnay.
Find out more about Champagne Pierre Peters here.
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Chef ’s Selection of Canapés
Paired with N.V. Pierre Péters Cuvée de Réserve Blanc de Blancs Grand Cru
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Scallop Ceviche
Cucumber, Fennel, Kaffir Lime
Paired with N.V. Pierre Péters Blanc de Blancs Grand Cru Extra-Brut
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Wild South Coast Turbot
White Asparagus, Lardo, Bisque
Paired with N.V. Pierre Péters Réserve Oubliée Blanc de Blancs Grand Cru
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Guinea Fowl
Morel Tart, Jus Gras
Paired with 2016 Pierre Péters Les Chetillons Blanc de Blancs Grand Cru
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Selection of British and Irish Cheese
Chutney, Fruit, Crackers
Paired with 2015 Pierre Péters Les Chetillons Blanc de Blancs Grand Cru Magnum