Sitting proudly just moments from Park Lane, Corrigan’s Mayfair stands as one of the capital’s most celebrated dining destinations.
Located on Upper Grosvenor Street, Corrigan’s Mayfair is perfectly placed for those seeking a truly exceptional meal in the heart of Mayfair. Led by Michelin-starred Chef Patron Richard Corrigan, the restaurant has earned a reputation for outstanding British and Irish cuisine, rooted in seasonality, sustainability, and a deep respect for the art of cooking.
Harden’s Guide praises Corrigan’s for its “superlative seasonal fare” while loyal diners return time and again for the elegant atmosphere, impeccable service, and seasonal menus that celebrate the very best of land, sea, and air. Whether for lunch, dinner, or drinks at the acclaimed Dickie’s Bar, Corrigan’s Mayfair remains a true culinary gem and one of the best restaurants near Park Lane.
About Corrigan’s Mayfair
At Corrigan’s Mayfair, our philosophy is rooted in a deep respect for seasonal produce, sustainable sourcing, and honest, ingredient-led cooking. Every dish on the menu reflects Chef Richard Corrigan’s lifelong commitment to showcasing the finest British and Irish ingredients at their peak, whether it’s game from trusted estates, day-boat fish from native waters, or vegetables grown with care and integrity at our very own Gooseberry Gardens.
Our menus evolve with the seasons, ensuring each visit brings something fresh, bold, and full of flavour, guided by the rhythms of nature and a reverence for provenance. This dedication to craftsmanship and sustainability has earned Corrigan’s Mayfair three AA Rosettes and accolades across the industry, including being named London Restaurant of the Year by the Evening Standard. From the kitchen to the front of house, our team is united by a shared passion for excellence and hospitality, delivering an experience that is warm and welcoming but still beautifully refined: evocative of one of the best restaurants near Park Lane, London.
Dining Experience
From the freshest seasonal ingredients to the colour palette of our restaurant, every single part of our restaurant near Park Lane, London, has been designed for the most superb dining experience. The interiors, designed by Martin Brudnizki, evoke the atmosphere of a luxurious country lodge in the heart of the city. Blending rich textures, soft lighting, and characterful touches like feathered table lamps and grouse-shaped decanters, the aim for Corrigan’s Mayfair was always to create a space that feels both refined and inviting. Whether you're enjoying a leisurely lunch or an indulgent dinner, ours is a setting that strikes the perfect balance between sophistication and ease.
For those marking special occasions, hosting clients, or seeking a more exclusive experience, Corrigan’s Mayfair offers a range of beautifully appointed private dining rooms. From the intimate Kitchen Library, lined with Richard Corrigan’s personal collection of cookbooks, to the larger Lindsay Room and immersive Chef’s Table, each space offers discreet service and tailored menus, ideal for everything from celebratory dinners to corporate gatherings.
Menu Highlights
Our menu is a true reflection of the seasons, crafted to celebrate the best of British and Irish produce with bold flavours and thoughtful technique. Every dish on our menu tells a story of provenance, sustainability, and culinary craft, shaped by what the land and sea offer at their finest. The result is an ever-changing menu that evolves throughout the year, ensuring each visit offers something new and deeply rooted in the moment.
Signature dishes include the beautifully balanced Roast Orkney Scallop, served with bacon jam, charred fennel, and monk’s beard: a showcase of rich, coastal flavour with a delicate finish. The Sheep’s Cheese and Truffle Soufflé, featuring Spenwood and ricotta alongside a crisp watercress and radish salad, is a refined vegetarian dish that offers true culinary depth. For those drawn to heartier fare, the Glazed Veal, with rolled veal head, roast sweetbread, asparagus, and morels, offers a bold expression of land and forest. And from the sea, the Grilled Halibut arrives perfectly cooked, complemented by smoked bone marrow agnolotti, Jerusalem artichoke, sea vegetables, and pickled trompettes, a dish equal parts complex and comforting.
These highlights represent only a glimpse of what Corrigan’s Mayfair has to offer. With menus that shift with the seasons and an unwavering commitment to quality, every meal is a new opportunity to experience the very best of British and Irish cuisine.
Location & Accessibility
Ideally located at 28 Upper Grosvenor Street, we are one of the restaurants near Park Lane surrounded by some of London’s most iconic landmarks. From our doors, you will be just moments away from Grosvenor Square, Mount Street, Oxford Street, and luxury hotels such as The Dorchester and The Connaught.
We are easily accessible by public transport, with Marble Arch (Central Line) and Bond Street (Central and Jubilee Lines) Underground stations both less than a 10 minute walk away. Numerous bus routes also serve nearby Park Lane and Oxford Street, while black cabs are readily available throughout the area. For guests arriving by car, there are public car parks within close proximity, including Q-Park on Park Lane, and limited on-street parking nearby.
Reservations & Contact Information
Whether you’re with us for a light lunch and a chilled glass of Champagne, an extravagant dinner as you toast to a special occasion, or a charming tipple to end your evening, allow Corrigan’s Mayfair to some of your most special moments in London.
To avoid disappointment, we recommend making a reservation in advance. You can book your table online or contact our team directly for any special requests or private dining enquiries.