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DICKIE'S BAR
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Head Chef Head Chef

Aidan Mcgee

General Manager General Manager

Milos Srdanov

Chef Patron Chef Patron

Richard Corrigan

Holder of 3 AA Rosettes and awarded London Restaurant of the Year by the Evening Standard, Corrigan’s Mayfair fuses seasonal produce with Richard Corrigan’s unmistakable flair. Dishes are inspired by quintessential British and Irish cooking.

We take reservations for lunch and dinner. We hold back a number of tables each evening for walk-ins if there are none available online.

Please call us on
+44 (0)20 7499 9943 or Click here to make a reservation.

A La Carte

Menu is subject to change

Festive Set Menu

Available up to 7 guests & main restaurant only
All mains are appropriately garnished
Menu is subject to change
Two Courses £39 / Three Courses £45
Available from 25th November - 24th December 2019

Business Lunch Menu

Three courses, half a bottle of wine,
mineral water and café gourmand.
Menu is subject to change
*not available in December

Tasting Menu

Menu is subject to change

Wine List

Menu is subject to change

Dickie's Cocktail Menu

Menu is subject to change

New Year's Eve
Tuesday 31st December 2019

Enjoy Champagne, live music and delicious food, the perfect ingredients for a New Year’s Eve to remember. Celebrate with a three course à la carte menu or a six course chef’s tasting menu on the evening, featuring live music throughout. Includes live music throughout by the fun, spontaneous and soulful band, the ‘Wondering Soul’
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RESERVE BY EMAIL & PHONE

We take reservations for lunch and dinner. Please make a booking online below, you can also call us on +44 (0)20 7499 9943 or email reservations@corrigansmayfair.com to enquire.

Please note we hold back a number of tables each evening for walk-ins if there are none available online.