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DICKIE'S BAR
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Head Chef Head Chef

Aidan Mcgee

General Manager General Manager

Milos Srdanov

Chef Patron Chef Patron

Richard Corrigan

Holder of 3 AA Rosettes and awarded London Restaurant of the Year by the Evening Standard, Corrigan’s Mayfair fuses seasonal produce with Richard Corrigan’s unmistakable flair. Dishes are inspired by quintessential British and Irish cooking.

We take reservations for lunch and dinner. We hold back a number of tables each evening for walk-ins if there are none available online.

Please call us on
+44 (0)20 7499 9943 or Click here to make a reservation.

A La Carte

Menu is subject to change

Seasonal Set Menu

Available up to 7 guests & main restaurant only
All mains are appropriately garnished
Menu is subject to change
Two Courses £28 / Three Courses £34
Lunch 12:00 - 2:30pm

Business Lunch Menu

Three courses, half a bottle of wine,
mineral water and café gourmand.
Menu is subject to change

Tasting Menu

Menu is subject to change

Wine List

Menu is subject to change

Dickie's Cocktail Menu

Menu is subject to change

Thanksgiving Feast
Thursday 28th November 2019

Enjoy an all-American thanksgiving feast with live music at Corrigan’s Mayfair. The Thanksgiving Dinner Set Menu is four courses with canapes and a classic American cocktail on arrival for £90 per person and includes roasted lobster and pumpkin bisque with corn fritters, Waldorf salad, traditional roast turkey with all the trimmings, and of course, a compulsory pecan pie dessert.
Classic American cocktail, canapés, four course dinner with live music £95 pp
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RESERVE BY EMAIL & PHONE

We take reservations for lunch and dinner. Please make a booking online below, you can also call us on +44 (0)20 7499 9943 or email reservations@corrigansmayfair.com to enquire.

Please note we hold back a number of tables each evening for walk-ins if there are none available online.