Furred, foraged, finned and feathered at Corrigan's Mayfair, provenance is paramount. Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Corrigan's rural Irish upbringing with quintessential British dining.
From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen at Corrigan's focuses on the best of the land, sea and air and crafts stunning menus from the day's arrivals to the pantry. Using produce only from people whom we trust to care as deeply as we do, our ever-changing menu highlights the best that our land has to offer.
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What’s on at Corrigan's Mayfair
"There should be a balance between what you take, what you give back and what you should leave alone." Our menus carry Chef Corrigan's ethos throughout, using only the season's best, with nothing going to waste.
"One of the finest in London. Handsome but eminently comfortable, grand but not overbearing"