Furred, foraged, finned and feathered. At Corrigan's Mayfair, provenance is paramount.
Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Corrigan's rural Irish upbringing with quintessential British dining.
From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen at Corrigan's focuses on the finest ingredients from land, sea, and air, crafting stunning menus from each day’s arrivals. Sourcing only from producers we trust to care as deeply as we do, our ever-changing menu showcases the very best of what our land has to offer.
Events, Menu Updates and More
What’s on at Corrigan's Mayfair
Discover Corrigan's Bar and Restaurant
Take a peek under our feathers and discover menus, spaces and more from Chef Corrigan.
Dickie's Bar
Richard Corrigan's personal hangout, Dickie's Bar is located at the entrance of Corrigan's Mayfair.
Seasonal Dining
"There should be a balance between what you take, what you give back and what you should leave alone." Our menus carry Chef Corrigan's ethos throughout, using only the season's best, with nothing going to waste.
"One of the finest in London. Handsome but eminently comfortable, grand but not overbearing"