About Us

About Us

Corrigan’s Mayfair is home to acclaimed celebrity Irish chef, Richard Corrigan. He opened Corrigan’s Mayfair in 2008.  Corrigan’s Mayfair has been awarded London Restaurant of the Year by the Evening Standard and had three AA Rosettes within the first three months. It was also awarded ‘AA London Restaurant of the Year’, and gained one of the highest new entries in the National Restaurant Awards at number five.

Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.

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Richard

Corrigan

Richard is the Michelin star chef/owner of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Bentley’s Sea Grill in Harrods, London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining his first Michelin Star as head chef of Fulham Road in Fulham in 1994 and his second star at Lindsay House in Soho, in 1997. Most recently, in 2013, Richard bought a 100-acre private estate, the Virginia Park Lodge in Ireland.

In addition to wowing the London food scene, Richard has cooked for the Queen twice, British Airways Concorde and is the Chef’s Alliance Spokesperson of the Slow Food Movement. Lauded as one of the greatest chefs of his generation (having won 3 AA restaurant of the year awards), he has received praise from some of the fiercest food and restaurants critics in the land.

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Awards

Our

AWARDS

HOT DINNERS AWARD 2015 
BEST FINE DINING EXPERIENCE

TATLER RESTAURANT AWARDS 2015 
BEST DISH

THREE AA ROSETTES

THE NATIONAL RESTAURANT AWARDS 2012
SUSTAINABLE RESTAURANT TOP 25

BMW SQUAREMEAL 2011
BEST BRITISH CUISINE

THE CATEYS 2010
MENU OF THE YEAR

 

IMBIBE 2010
WINE LIST OF THE YEAR
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AA AWARDS 2009/10
RESTAURANT OF THE YEAR

BMW SQUAREMEAL 2009
BEST NEW RESTAURANT ‘SPRING’

DECANTER/LAURENT PERRIER 2009
RESTAURANT OF THE YEAR

DECANTER 2009
WINE LIST OF THE YEAR

NATIONAL RESTAURANT AWARDS 2009
HIGHEST NEW ENTRY

THE EVENING STANDARD 2008
LONDON RESTAURANT OF THE YEAR

 

“One of the finest in London. Handsome but eminently comfortable, grand but not overbearing”.

TATLER RESTAURANT GUIDE

“There’s no denying the lure of the Sunday lunch deal”.

TIME OUT

“This is a restaurant that means business, and pleasure”.

THE INDEPENDENT

“Superb – a broth of a restaurant that showcases typically gutsy, gamey Irish cooking”..

THE TELEGRAPH