Frequently Asked Questions

General Questions

How do I book?

We take online reservations for up to 8 guests, and you can reserve your table here.  We hold a number of tables daily for walk-ins if there is no availability online. For larger groups or private dining, please fill in your details using the form here and one of the team will get in touch.

What areas are in Corrigan's Mayfair?

Inside Corrigan’s Mayfair, you can find our main dining room, where all small bookings will be located. You can also find Dickie’s Bar, where guests are welcome to join us for pre or post dinner drinks. We also have a number of private dining rooms suitable for larger groups or private meetings.

When is Dickie's Bar open?

Dickie’s Bar is open Tuesday - Saturday noon till late and serves cocktails, Irish whiskeys, aperitifs and bar snacks. Dickie’s Bar does not take bookings.

What is the dress code?

The Corrigan's Mayfair dress code is smart casual.

What type of food is served?

Corrigan’s Mayfair serves dishes inspired by the best seasonal produce from across the UK and Ireland, fused with Richard Corrigan’s unmistakable flair and welcoming Irish hospitality.
Choose from an ever-changing á la carte menu, set lunch and dinner menu or tasting menu. Our menus change often, depending on the freshest seasonal meat, fish and vegetables delivered from our artisan suppliers.

Corrigan’s Mayfair is the proud holder of 3 AA Rosettes and has been awarded the Evening Standard London Restaurant of the Year.

I have a voucher, how can I make a booking?

If you have a monetary voucher, you can book online here.  Please state that you have a voucher in the additional information and provide the voucher code.  Please bring the voucher with you on the day and show to the team on your arrival.

If you have a voucher for a masterclass, please email info@corrigancollection.com to make your booking.

Where is the nearest public transport?

Marble Arch (4-minute walk), Bond Street (10-minute walk), Hyde Park Corner (14-minute walk) or Green Park (16-minute walk). There is plenty to see in our surrounding areas.

Are you child friendly?

We welcome children over the age of ten years old. 

Are you dog friendly?

Unfortunately dogs are not welcome inside the restaurant.

Where is the nearest car park?

On-street parking outside the restaurant is paid for, but space is limited. Alternatively, there is a bookable Q-Park on Park Lane between Corrigan’s & Hyde Park Corner, just a 7-minute walk away.

Is the restaurant wheelchair accessible?

Yes, we can organise a ramp for the front steps and have accessible toilets.

Do you offer corkage?

Yes, £50 per bottle of wine, £60 per sparkling, £100 per magnum.

Private Dining Questions

Do I need to pre-order any wines?

Our sommeliers will be available to advise you on the best wine for your group on the day of your booking, so pre-ordering your wine is not always necessary. As we have a large wine list and only hold a limited stock of each wine, we recommend pre-ordering wines if you have booked the Lindsay Room or have specific requirements.

Can I bring my own wine?

Yes, you can. Our corkage rate is £50 per 750ml bottle of wine and £60 per 750ml bottle of Champagne or £100 for a magnum of wine or champagne. A maximum of one type of wine is allowed (one red, one white, one sparkling, one sweet). 

Can I bring my own celebration cake?

Yes, you can. The charge is £9 per person, and you will only be charged if you are not ordering desserts.

Do you provide flowers for the room?

As standard, we provide floral table decorations in each of our rooms. If you would like to provide your own, please have them delivered to the restaurant no earlier than the morning of your event. We can recommend our supplier that we work with.

Do you cater for dietaries?

Yes we do, we can cater for most dietaries. Please inform us with 72 hours notice.

Do all my guests have to dine from the same menu?

We have a range of set menus and private dining á la carte menus. Depending on your group size we have the option for either choice on the day, a pre-order or a set menu.