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The Best from the Land and Sea
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Reflective

of the seasons

Game certainly, but also foraged vegetables and fruits, and sustainable fish. Why? We want to tell a story, work with natural products which, ultimately are resources. We want to work with the best and that means responsible management. Eating today and thinking about tomorrow.

About Us

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Cookery

Classes

Get behind the scenes in our Mayfair kitchen and be guided through a memorable culinary journey. Along with your cookery class and four course lunch with paired wines, you will receive a goody bag containing recipe cards, an apron, a loaf of our famous soda bread and a signed copy of Richard Corrigan’s latest cookbook.

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