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The Best from the Land and Sea
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Reflective

of the seasons

Game certainly, but also foraged vegetables and fruits, and sustainable fish. Why? We want to tell a story, work with natural products which, ultimately are resources. We want to work with the best and that means responsible management. Eating today and thinking about tomorrow.

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Featured Event

Richard

takes to the rails

Don’t miss this unique dining experience with Richard Corrigan aboard the Belmond British Pullman. Richard brings his passion for Great British food on board the vintage carriages on Saturday 11 June 2016.

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Cookery

Classes

Get behind the scenes in our Mayfair kitchen and be guided through a memorable culinary journey. Along with your cookery class and four course lunch with paired wines, you will receive a goody bag containing recipe cards, an apron, a loaf of our famous soda bread and a signed copy of Richard Corrigan’s latest cookbook.

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