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The Best from the Land and Sea
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of the seasons

Game certainly, but also foraged vegetables and fruits, and sustainable fish. Why? We want to tell a story, work with natural products which, ultimately are resources. We want to work with the best and that means responsible management. Eating today and thinking about tomorrow.

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Featured Event


Cocktail Masterclass

Saturday 3rd or 10th December, 3-5 pm
Learn all the tricks of the trade, from muddling and mixing to shaking and stirring. Themed around the festive seasonal you’ll learn how to make a selection of winter cocktails while enjoying our handmade canapés. Learn about our premium spirits, fresh ingredients from our farm, and how to mix and match your drinks to compliment food flavours.

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cocktail masterclass




Get behind the scenes in our Mayfair kitchen and be guided through a memorable culinary journey. Along with your cookery class and four course lunch with paired wines, you will receive a goody bag containing recipe cards, an apron, a loaf of our famous soda bread and a signed copy of Richard Corrigan’s latest cookbook.

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