Experience Great British Beef Week 2024
with Chef Richard Corrigan
Opening Exclusively for Dinner on Monday 22nd April & Monday 29th April
British beef is renowned for its sustainability and exceptional quality, and we proudly share the passion of the British beef industry in our kitchen, translating it into delectable dishes on our menus.
In celebration of the Great British Beef Week, we will be opening our doors for dinner reservations on Monday 22nd April and Monday 29th April. Therefore, we would like to extend the invitation for you to join us at Corrigan’s Mayfair, and raising a fork to discovering exceptional dishes and sustainability.
From Hereford Beef Tartare to Slow Cooked Beef Guinness, our signature Salt Aged Beef Wellington for Two, and more, our menus feature a variety of tempting options showcasing the very best of British beef.
And if you are unable join us in person and are planning to cook at home, Chef Richard Corrigan has generously shared his recipe for Pan-Fried Beef, as well as top tips for How To Cook The Perfect Steak.