Corrigan’s hosts regular cookery classes where you will be invited behind the scenes in our Mayfair kitchen and given instructions and guided through this culinary journey.
Your cookery school experience starts with breakfast bites and tea/coffee. You will be introduced to a number of dishes with the end result culminating in your four course lunch with wines paired to each course by our sommelier.
To wrap up your perfect day you will receive a goody bag containing recipe cards, an apron and a loaf of our famous soda bread; to remind you of your time and to inspire you to flex your cooking muscle a little further.
The day starts at 9.30am, with Champagne and canapés served prior to lunch at 1pm. Refreshments are provided throughout the day.
*Please note – lunch guest tickets can only be reserved if joining a student on the cookery school the same day, please advise who you will be joining.