Menu

The Menu

HEAD CHEF

Aidan McGee

GENERAL MANAGER

Milos Srdanov

CHEF PATRON

Richard Corrigan

Dinner a la carte

Dinner a la carte

 

Seasonal Lunch

Seasonal Set Lunch Menu

Monday - Friday 12.00 – 15.00

SALAD OF ISLE OF WIGHT TOMATOES, POACHED APRICOT, NASTURTIUM OIL

LAKE DISTRICT GAME TERRINE, CELERIAC REMOULADE, SALAD LEAF

GRILLED MACKEREL, PICKLED CUCUMBER, DILL CRÈME FRAÎCHE


AGNOLOTTI OF RICOTTA, ARTICHOKE, CAPER BEURRE NOISETTE

CORNISH PLAICE, LINGUINE OF TOMATO AND CHIVES, CRAB SAUCE

CORNFED CHICKEN, MUSHROOM PURÈE, ENGLISH SWEETCORN, ROAST CHICKEN SAUCE


64% CHOCOLATE FONDANT, VANILLA ICE CREAM

BAKED CUSTARD TART, ENGLISH APPLES

IRISH & BRITISH ISLE CHEESE PLATE (£8 Supplement)

 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS
MENU IS SUBJECT TO CHANGE


Pre & Post-Theatre Menu

PRE & POST-THEATRE MENU

Monday - Friday
Pre-theatre: Until 6:30pm, Post-Theatre: From 21:30 onwards

PARSNIP SOUP, SMOKED EEL, CAVIAR

BEETROOT SALAD, PINE NUTS, GOAT CHEESE

MALLARD & TEAL TERRINE, PICKLED PEAR, QUINCE PUREÉ, GRANOLA


CORNISH COD, STEAMED MUSSELS, POTATO & LEEK

PHEASANT, SMOKED SAUSAGE PIE

HEREFORD BEEF, BONE MARROW, RED WINE SHALLOT


WHITE CHOCOLATE & PRALINE MOUSSE, CARAMEL

PAIN PERDU, CARAMEL, PEAR

BRITISH ISLE CHEESE PLATE (£8 Supplement)

 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS
MENU IS SUBJECT TO CHANGE


Wine List

Wine

List

Reduced Wine List

To view the full wine list
click here

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