Menu

The Menu

HEAD CHEF

Ross Bryans

GENERAL MANAGER

Magdalena Gorska

CHEF PATRON

Richard Corrigan

Dinner a la carte

Dinner a la carte

 

Seasonal Lunch

Seasonal Set Lunch Menu

Monday - Friday 12.00 – 15.00

WYE VALLEY ASPARAGUS & WILD GARLIC SOUP (V)

BEETROOT CURED SALMON, HORSERADISH

HAM HOCK TERRINE, PICCALILLI


PAN FRIED POLLOCK,
COCKLES, HAZELNUT CRUMB, ENGLISH PEAS

BEEF CHEEKS,
BONE MARROW, WILD ASPARAGUS

CHICKEN & MOREL PIE


DARK CHOCOLATE MARQUISE, MILK SORBET

BLOOD ORANGE, CRÈME CHEESE, PISTACHIO

CHEESE PLATE
(£8 Supplement)


 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS

Chef’s Trolley

Chef's Trolley

ALL TROLLEY ITEMS ARE APPROPRIATELY GARNISHED

 

Sunday Lunch

Sunday Lunch

Available Sunday 12.00 – 16.00
£29 per person

 

Sample menu only, dishes and prices subject to change.

Wine List

Wine

List

Reduced Wine List

To view the full wine list
click here

Cocktail Menu

Cocktail Menu