Menu

The Menu

HEAD CHEF

Aidan McGee

GENERAL MANAGER

Milos Srdanov

CHEF PATRON

Richard Corrigan

Dinner a la carte

Dinner a la carte

 

Seasonal Lunch

Seasonal Set Lunch Menu

Monday - Saturday 12.00 – 15.00

CORNISH GRILLED MACKEREL, ASIAN SALAD

CAULIFLOWER SOUP, BEAUFORT CHEESE FONDUE, BRIOCHE CROUTON

CURED SALMON, PICKLED CUCUMBER, HORSERADISH


TAMWORTH PORK CHOP, ENGLISH CARROTS, SAVOY CABBAGE

IRISH BEEF, WATERCRESS PURÉE, OXTAIL & ANCHOVY SAUCE

BAKED LEMON SOLE, CARAMELISED ARTICHOKES, SPINACH, PICKLED SHALLOTS


SAFFRON POACHED PEARS, IRISH SPICED CAKE

HAZELNUT CHOUX, SALTED CARAMEL, BLOOD ORANGE SORBET

IRISH & BRITISH ISLE CHEESE PLATE (£8 Supplement)

 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS
MENU IS SUBJECT TO CHANGE


Wine List

Wine

List

Please note that the wine list is seasonal and subject to change.
click here to view the full wine list

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