Menu

The Menu

HEAD CHEF

Aidan McGee

GENERAL MANAGER

Milos Srdanov

CHEF PATRON

Richard Corrigan

Dinner a la carte

Dinner a la carte

 

Seasonal Lunch

Seasonal Set Lunch Menu

Monday - Saturday 12.00 – 15.00

LOUGH NEAGH EEl, POACHED QUAIL EGG, PEDRO XIMÉNEZ SHERRY

CRISPY COD CHEEKS, WILD GARLIC PESTO, CONFIT LEMON

HAM HOCK, DUCK LIVER PARFAIT, PICKLED APPLE


CORNFED GUINEA FOWL BREAST, BBQ BABY GEM, ANCHOVIES, 3 YEAR OLD PARMESAN

CONFIT DUCK LEG, POLENTA, RED CABBAGE

GRILLED LEMON SOLE ON THE BONE, JERSEY ROYALS, LEMON & SEAWEED BUTTER


POACHED RHUBARB PAVLOVA, GINGER CURD & SORBET

ENGLISH PEAR WRAPPED IN PASTRY SAUTERNES JELLY

IRISH & BRITISH ISLE CHEESE PLATE (£8 Supplement)

 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS
MENU IS SUBJECT TO CHANGE


Wine List

Wine

List

Please note that the wine list is seasonal and subject to change.
click here to view the full wine list

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