Menu

The Menu

HEAD CHEF

Aidan McGee

GENERAL MANAGER

Milos Srdanov

CHEF PATRON

Richard Corrigan

Dinner a la carte

Dinner a la carte

 

Seasonal Lunch

Seasonal Set Lunch Menu

Monday - Saturday 12.00 – 15.00

CONFIT DUCK LEG CROQUETTE, WATERMELON PLUM JAM, GRAIN MUSTARD

CORNISH MACKEREL, CUCUMBER, MOOLI & SESAME SEED SALAD

LEMON CHICKEN BROTH, WILD GARLIC DUMPLING


JUMBO QUAIL SPATCHCOCK, FENNEL, APPLE DUCK LIVER VINAIGRETTE

GRASS FED IRISH BEEF, SPRING GREENS, POMME ANNA, HORSERADISH

ROAST HAKE, LEEK FONDUE, CHICKPEAS, CHILLI


PISTACHIO, LEMON CAKE & POACHED RHUBARB, CRÈME FRAÎCHE

BLOOD ORANGE PANNA COTTA, MILK CHOCOLATE ICE CREAM

IRISH & BRITISH ISLE CHEESE PLATE (£8 Supplement)

 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS
MENU IS SUBJECT TO CHANGE


Wine List

Wine

List

Please note that the wine list is seasonal and subject to change.
click here to view the full wine list

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