Menu

The Menu

HEAD CHEF

Ross Bryans

GENERAL MANAGER

Magdalena Gorska

CHEF PATRON

Richard Corrigan

Dinner a la carte

Dinner a la carte

 

Seasonal Lunch

Seasonal Lunch

Monday - Friday 12.00 – 15.00

2 Courses £28 | 3 courses £34 | 4 courses £40

 

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS

Chef’s Trolley

Chef's Trolley

ALL TROLLEY ITEMS ARE APPROPRIATELY GARNISHED

 

Sunday Lunch

Sunday Lunch

Available Sunday 12.00 – 16.00
£29 per person

 

Sample menu only, dishes and prices subject to change.

Wine List

Wine

List

Reduced Wine List

To view the full wine list
click here

Cocktail Menu

Cocktail Menu