Menu

The Menu

HEAD CHEF

Aidan McGee

GENERAL MANAGER

Milos Srdanov

CHEF PATRON

Richard Corrigan

Dinner a la carte

Dinner a la carte

 

Seasonal Lunch

Seasonal Set Lunch Menu

Monday - Friday 12.00 – 15.00

SALAD OF APRICOT, ISLE OF WIGHT TOMATO, TARRAGON

SOUSED MACKEREL, BEETROOT & CONSOMMÉ

ENGLISH BEETROOTS, NEW POTATOES, GOAT’S CURD


LAMB RUMP, RUNNER BEANS, EWE’S FETA, POMEGRANATE

POACHED CORNISH COD, PEAS, SMOKED MUSSELS, GRAPEFRUIT BEURRE BLANC

CORN-FED CHICKEN, CELERY, WALNUT & APPLE SALAD


SALT CARAMEL TART, CARAMEL ICE CREAM

CHAMPAGNE SUMMER BERRY JELLY

IRISH & BRITISH ISLE CHEESE PLATE (£8 Supplement)

 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS
MENU IS SUBJECT TO CHANGE


Pre & Post-Theatre Menu

PRE & POST-THEATRE MENU

Monday - Friday
Pre-theatre: Until 6:30pm, Post-Theatre: From 21:30 onwards

PARSNIP SOUP, SMOKED EEL, CAVIAR

BEETROOT SALAD, PINE NUTS, GOAT CHEESE

MALLARD & TEAL TERRINE, PICKLED PEAR, QUINCE PUREÉ, GRANOLA


CORNISH COD, STEAMED MUSSELS, POTATO & LEEK

PHEASANT, SMOKED SAUSAGE PIE

HEREFORD BEEF, BONE MARROW, RED WINE SHALLOT


WHITE CHOCOLATE & PRALINE MOUSSE, CARAMEL

PAIN PERDU, CARAMEL, PEAR

BRITISH ISLE CHEESE PLATE (£8 Supplement)

 

2 Courses £28 | 3 courses £34

ALL MAINS ARE APPROPRIATELY GARNISHED
ONLY AVAILABLE UP TO 7 GUESTS
MENU IS SUBJECT TO CHANGE


Wine List

Wine

List

Reduced Wine List

To view the full wine list
click here

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