Corrigan's - Mayfair - Wedding
Mayfair wedding venue
We understand that your big day needs to reflect you and your partner wholly, your relationship and the special journey you are about to embark on together. What better way to become one with your partner than a celebration, splendid dinner and ceremony in the acclaimed Corrigan’s Mayfair?
A foodie wonderland headed up by chef Richard Corrigan, Corrigan’s provides the perfect backdrop for your big day, with food, drinks and laughter at the centre.
Corrigan’s has several rooms available for hire to become your Mayfair wedding venue. The Lindsay Room is a remarkable space that can seat up to 24 guests for an intimate wedding breakfast or rehearsal dinner. Within the room, you’ll find a gorgeous antique wooden table, fireplace and metallic panelling that perfectly blend modern and traditional. A space that’s sure to turn heads.
This space can accommodate 24 guests for a seated dinner, 40 for a standing reception and 60 for a charming ceremony.
For a more unique experience, sit directly at the Chef’s Table. A room with an impressive glass wall that looks out to the kitchen itself. You and your guests can sit back and watch the magic of the kitchen work around you in an intimate space. This room can hold up to 14 lucky guests for a seated dinner they (and you) will never forget.
The Kitchen Library is another area of Corrigan’s reserved for loyal foodies. The Kitchen library is just a metre away from the action of the renowned Corrigan’s kitchen. You’ll get firsthand experience of the meticulous attention to detail applied to every dish that leaves the kitchen and toast to your upcoming nuptials. The Kitchen is suitable for up to 6 guests and is exceptional for a pre-wedding tasting menu.
For a more relaxed and vibrant wedding reception, Dickie’s bar is the perfect place to have a celebratory cocktail, a laugh and a Baby Guinness, perhaps, in honour of your special day. Dickie’s Bar holds up to 50 happy guests for a standing reception.
Perhaps the most grand of all, the entirety of Corrigan’s Restaurant can become your Mayfair wedding venue. The entire restaurant is available for exclusive hire, and the main restaurant can be styled to your tastes for a genuinely intimate gathering. Exclusive hire capacities include 250 for a standing reception, 100 for a seated meal and 80 for a unique and tasteful ceremony.
When considering wedding venues in Mayfair London, remember that Corrigan’s does not charge room hire. Instead, the spaces are charged on a minimum food and drink spend, ensuring that you spend the money on what matters – the experience, the laughter and creating memories to last a lifetime.
First opening its doors in 2008, Corrigan’s Mayfair is the home of renowned chef Richard Corrigan. Across its lifetime, Corrigan’s Mayfair has been awarded London Restaurant of the Year by the Evening Standard and was awarded three AA Rosettes within the first three months.
Renowned for championing all things game – coastal, wild, furred and feathered – Corrigan’s Mayfair is not just a romantic dinner spot, but a splendid Mayfair wedding venue in the heart of London. Available as one of the most unique wedding venues in Mayfair, we invite you to come straight from the courthouse with your bouquet in hand for a wedding reception in any of our gorgeous rooms or perhaps drag the entire guest list along for an exclusive hire event that encapsulates the entire restaurant.
However you choose to celebrate your wedding at Corrigan’s, we can promise it will be spectacular.
Indulge in excellence
Brendan Behan once said, “The most important things to do in this world are to get something to eat, something to drink, and somebody to love you.” You can have all three wrapped up at Corrigan’s in a superb Mayfair wedding venue.
For the special occasion, you will have three incredible set menus. Menu I consists of a Celeriac and Black truffle Velouté to kick things off, then an incredible Wild Guinea Fowl with white onion, black pudding and dandelion. And then to finish a sweet and smooth Irish Soda Bread Parfait with an oat biscuit and Guinness caramel.
Menu II offers Redbreast Cured Salmon to start, a Roast Rack of Lamb with morels and green asparagus, and to finish, Rhubarb and Stem Ginger Panna Cotta with black pepper and buttermilk ice cream.
Finally, Menu III begins with Hay Smoked Chalk Stream Trout with potato veloute and watercress. Or, Spiced Hereford Prime Beef Tartare with oyster cream, nori and Carlingford tempura. Then, for mains, Poached Wild Turbot with Jersey Royal and Beurre Blanc, or Tournedo of Aged Beef Fillet with mushroom ketchup, roasted onion and brioche. Lastly, a divine Smoked Whiskey Chocolate Mousse with hazelnut and malt ice cream.
The wedding breakfast will, of course, be paired exceptionally with drinks of your choice, Whether it’s the finest bottle of Champagne, a signature cocktail that represents you and your partner, or endless flutes of something fantastic, the Corrigan’s team can make your dreams a reality.
Cheers to the happy couple
A toast to you on this most special day.
The Corrigan’s drinks menu comprises wine from across the world. From Peru to New Zealand, France to Portugal, Spain and the iconic Napa Valley, whatever you are toasting to, will be well received and taste impeccable.
For an impeccable Pinot Noir, we have a wealth of choices. The 2020 Pinot Noir, from the Sexton Vineyard, Giant Steps in Victoria, Australia, for example. Or the equally delightful 2017 Pinot Noir from Central Coast, California, USA, and, of course, plenty more.
For sparkling wines and Champagnes by the glass, we have exceptional choices from Hampshire and Sussex, or further afield, we have a choice of divine whites from California, Burgundy and Poland. The 2010 Nyetimber 1086 from Sussex, England, is a superb choice, as well as the 2020 Riesling, from Winnica Turnau Zachodniopomorskie, Poland.
If red is more your preference, the 2010 Rioja Reserva Viña Tondonia is rich and fragrant, with the 2019 Zinfandel Juvenile from Turley, California, USA, providing a more crisp and uplifting red.
Of course, classic Champagnes are the perfect partner to such an incredible celebration; our menu holds the esteemed 2008 Dom Perignon Brut, 2008 Bollinger R.D. Extra Brut, and 2010 Perrier Jouët Belle Epoque Rosé.
For something slightly more relaxed, the Dickie’s bar menu also has plenty on offer. A welcome shot, a pint of cider, a delicious Guinness, or maybe even a craft cocktail if you’re feeling fruity enough. Dickie’s Local Libations include “Lough And The Lodge”, made with Redbreast 12 Year, Amer Picon, Vanilla, Lemon and Sassy Cidre. The “Irish Punch” is, as the name suggests, punchy. Made using Kinahan’s Irish Whiskey, Kamm & Sons, Earl Grey, Pineapple, Citrus and a House Bitter Mix.
We, of course, have the classics too, such as the tart Aperol Spritz, Old Fashioned the Espresso Martini for when you need a pick me up on the dancefloor.
For a wedding celebration in central London, Corrigan’s is amongst all the fun and city excitement. It is tucked away on Upper Grosvenor Street, on the outskirts of Hyde Park. Corrigan’s is within walking distance of lots of local landmarks, such as The British Museum (32-minute walk), Buckingham Palace (22-minute walk), and the Saatchi Gallery (34-minute walk).
If you’re out and about in London and fancy a glass of something delicious ahead of the wedding nuptials or need to try the food out for yourself before you take the plunge of booking an exceptional wedding package with us, pop in. We’re incredibly close to Mayfair and Soho, and Marble Arch Underground Station is only a 5-minute walk away.