LUNCH SET MENU
FROM £36
Corrigan’s Mayfair fuses seasonal produce with Richard Corrigan’s unmistakable flair. Dishes are inspired by quintessential British and Irish cooking. We are proud to be the holder of 3 AA Rosettes and have been awarded London Restaurant of the Year by the Evening Standard.
Served 12pm to 2:30pm. Tuesday to Saturday
Two Course £36 | Three Courses £44
Starters
Pea Velouté
Jersey Royal, Crisp Egg​
Salad of Provençal Rabbit
Sweetcorn, Chervil, Dandelion​
Beef Tartare​
Smoked Eel, Burford Brown Horseradish (Ossetra Royal £40 Supplement)
Ravioli of Native Lobster and Orkney Scallop
Fennel, Mousseron Bisque (£12 Supplement)
Main Courses
Feta and Preserved Lemon Tortellini
Broad Bean, Wild Garlic
Line Caught Cornish Grey Mullet
Artichoke, Sorrel, Yuzu Kosho
Warm Carpaccio of Veal
St. George, Pomme Soufflé, Summer Truffle
Fillet of Irish Hereford Beef
Sautéed Foie Gras, Roscoff Onion, Smoked Bone Marrow Béarnaise (£18 Supplement)
DESSERTS
Passion Fruit Cheesecake
White Chocolate and Passion Fruit Ice Cream
Valrhona 70% Guanaja Guinness Cake
Espresso, Malt
Selection of Two British Cheeses from The Trolley
Chutney, Fruit, Crackers
