Want to become a Champagne master? Learn the tricks of the trade at this exclusive event!
Taking place on Saturday 9th and Saturday 16th December, join us for a Champagne Masterclass where you’ll learn the ins and outs of every bottle and bubble!
During this fun and interactive Masterclass, hosted by our Group Head Sommelier Luigi Conca, you’ll sample three premium delicious cuvees, discovering the nuances between each sip and processes behind the glass.
With only ten spots available in each class, you’ll get close to all the cork-popping action and leave with a few tricks up your sleeve, ready to impress your nearest and dearest over the festive period.
Three glasses of Champagne, to include the following:
N.V. Piper-Heidsieck Essentiel Extra Brut, N.V. Piper-Heidsieck Sauvage Rosé, 2013 Rare Champagne Millésime
Plus a Chef’s selection of canapés to accompany and pair with each glass.
Other Corrigan's Events
Take a peek behind the curtain and into the Corrigan’s Mayfair kitchen, at a Chef’s Masterclass hosted by Chef Corrigan!
A unique experience like no other, join Chef Corrigan at Corrigan’s Mayfair for a cooking demo led by Richard, where you can watch him prepare and cook a signature seasonal dish, with the opportunity to ask any questions or advice along the way.