This Father's Day, treat Dad to an exceptional three-course meal of the seasons best
Indulge in a three-course menu of Corrigan classics and exciting new favourites, crafted with the highest quality produce from our trusted artisan suppliers. Celebrate in 3-AA Rosette elegance and make his day unforgettable.
As a special touch from Richard and the Corrigan's Mayfair team, all advance bookings will receive a complimentary pint of Guinness for Dad.
On the Menu
This Father's Day, we're serving up a picture-perfect three-course menu filled with Corrigan classics and fresh new favourites.
Start with the best of Spring, with dishes like English asparagus or succulent sliced belly of Daphne’s lamb. For mains, choose from the newly added Cornish red mullet, our vibrant smoked ricotta tortelloni, or a perennial favourite that never fails to impress – the Salt Aged Beef Wellington.