Recipes

Let it Snowball!

Richard James teams up with Dickie’s Bar & Adnams to reinvent classic cocktail Savile Row house Richard James has teamed up with Mayfair locals Dickie’s Bar and Adnams to reprise the classic ‘70s Snowball, giving it a 21st century zing. The trio are extending an open invitation to Christmas shoppers to drop in at Richard …

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Seasonal Recipe: Roast Grouse, Liver en Croute and Blackberry Sauce

Ingredients 4 red grouse (oven ready)3 shallots peeled and finely chopped150g foie gras1 bunch thyme4 slices of bread1 bulb of garlic½ punnet blackberries2 rashers of bacon1/2 pt brown chicken stock100g chicken livers50g butterGround nut oil Method Pre heat the oven to 180C 1. Stuff each grouse with 2 cloves of garlic and some sprigs of …

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Seasonal Recipe: Mackerel, Gooseberries & Horseradish

Mackerel is one of our favourite oily fish and it tastes great, gently fried in a pan. This makes a great lunch or a light supper. Mackerel, Gooseberries & Horseradish  Serves 4 250g green gooseberries25g grated horseradish250g crème fraiche4 mackerel fillets4 slices soda bread1 bunch watercress1 onion1 garlic clove50g sugarSalt and pepperA little butterMustard dressing (olive …

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