Seasonal Recipe: Richard Corrigan’s Roast Grouse and Foie Gras Pie

The glorious 12th is almost upon us! An exciting time for all chefs and diners in the British Isles. August 12th marks the start of the British game season, starting with the red grouse running from august 12th right in to December. The race to get the first bird on a restaurant menu is fierce. …

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