Seasonal Recipe – Apple Crumble Souffle

APPLE CRUMBLE SOUFFLÉ INGREDIENTS 2kg Bramley Apples 1.2kg Pink Lady Apples 50g Cornflour Souffle Base 300g Souffle Base 90g Caster Sugar 1g Hyfoamer 180g Egg White METHOD 1. First start by making the apple puree. Peel and core all the apples and roughly chop. 2. Cook these in a wide bottom pan with a little …

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