Month: August 2016

Seasonal Recipe: Roast Grouse, Liver en Croute and Blackberry Sauce

Ingredients 4 red grouse (oven ready)3 shallots peeled and finely chopped150g foie gras1 bunch thyme4 slices of bread1 bulb of garlic½ punnet blackberries2 rashers of bacon1/2 pt brown chicken stock100g chicken livers50g butterGround nut oil Method Pre heat the oven to 180C 1. Stuff each grouse with 2 cloves of garlic and some sprigs of …

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