NYET-WEB-17AUG18-003 (Medium)

Luxury Wine Dinner

£145.00

Corrigan’s Mayfair and Nyetimber have joined forces to bring you a very special wine dinner experience to celebrate their English sparkling wine collection, held in our beautiful Lindsay Room on Friday 15th February. The dinner will start at 7pm and costs £145 per person, includes a six course tasting menu with paired Nyetimber wines. Please note spaces are limited.

For over 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality. #PerfectlyBritish #Nyetimber

Click here to view the menu

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DUCK LIVER TORCHON,
PINK LADY APPLES COMPOTE
Nyetimber Demi-Sec NV

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ROAST ORKNEY SCALLOPS,
PORK BELLY, CAULIFLOWER, LEMON BALM
Nyetimber Blanc de Blancs
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WILD SEA BASS,
SQUID INK & CHORIZO RISOTTO, BLACK TRUFFLE
Nyetimber Tillington Single Vineyard

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LAKE DISTRICT VENISON EN CROUTE
Nyetimber Rose NV

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MADAGASCAN VANILLA & MAPLE CHEESECAKE, YORKSHIRE RHUBARB, GINGER ICE CREAM
Nyetimber Demi-Sec NV

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CHEESE COURSE
Nyetimber Classic Cuvée

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