Private Dining Rooms

Private Dining

Rooms

 

Introduction

There are four private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition the restaurant is available for breakfast & private hire as are all the other spaces.

View Private Dining Additionals

 


Kitchen

Library

The ultimate Chef’s Table experience- situated in the heart of the kitchen. Soak up the atmosphere and watch our team of chef’s create a memorable meal. The room is situated almost within the kitchen – it is Richard Corrigan’s personal library, with many of his books adorning the walls.

Seats up to 6 guests

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Chef's

Table

Watch the theatre of the kitchen through the glass window while enjoying both the comfort and luxury of one of London’s best private dining rooms. Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike.

Seats up to 12 guests

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Poet's

Corner

Our newly designed Poet’s Corner screened off from the main restaurant by a curtain allowing you and your guests to sit back and enjoy the privacy of your own space amidst the buzzing atmosphere of the main restaurant.

Seats up to 10 guests

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Lindsay

Room

True Mayfair luxury, a room of classical proportions and artwork to match. So called in reference to Richard Corrigan’s last restaurant in Soho, the marble fireplace displays silver framed photographs of his career to date and the all the awards Corrigan’s Mayfair has won. There is also a plasma screen that can stream live footage from the kitchen.

Seats up to 30 guests, Canapé reception for up to 40 guests

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Exclusive

Hire

The restaurant is ideal for wedding receptions, corporate functions and events of any nature – please contact our private dining manager to discuss this bespoke service.

Seats up to 80 guests

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Feasting

Menus

We are delighted to add Feasting Menus to our offerings at Corrigan’s Mayfair.
Each feast is made bespoke but consists of sharing starters such as whole terrines, a main course of a suckling pig or a dry aged beef wellington, side orders included and desserts featuring a choice of full tarts and cakes. Please note feasting menus are only available in our Chef’s Table

Suitable for 8-12 people

View a sample menu

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